Chocolate Covered Peanut Butter Ritz Cracker Treats

Peanut Butter Time

Lay out the bottom layer of Ritz crackers on a sheet pan or cookie sheet lined with parchment paper, silicone baking mat, or wax paper.

Then use a small cake spatula or butter knife and add about a teaspoon or so of peanut butter to the middle of each cracker.

Place another cracker on top and gently press down. Don't press down too hard or the top cracker will crack. If it does crack, don't worry about it too much, it will get covered in chocolate and stay together just fine.

Time to melt the chocolate. Use your favorite chocolate or a combination of chocolate. I like to combine classic candy melts or almond bark with real chocolate. You get a nice flavor and you don't need to temper the chocolate, so perfect for dessert tables or Christmas/Holiday boxes.

You can melt the chocolate in a few ways:

Method 1: Microwave - Place the chocolate in a microwave-safe bowl and heat on high for 25 to 30 seconds. Then give it a stir with a spoon. Put it back in the microwave and heat it again for 25 to 30 seconds. Then give it a stir. Repeat until the chocolate is completely melted.

Method 2: Double-Boiler Method - Put about 1 inch of water in the pot and set the pot on the burner with the heat set to medium. Place the chocolate in a pyrex or metal bowl that is larger than a small sauce pot. Then set it on top of the pot. As the water heats the steam will hit the bottom of the bowl gently heating the bowl up and also gently melting the chocolate. Make sure to stir during this process Less chance of scorching the chocolate this way.

Now take the little peanut butter Ritz "sandwiches" and place them in the chocolate. Use a spoon or fork to cover them completely then raise them up out of the chocolate. Tap the fork a few times to allow excess chocolate to fall off.

Then place them on the sheet pan or cookie sheet.

At this time before the chocolate sets, you can add crushed nuts, sprinkles, coconut flakes, etc.

Place in the fridge for 20 to 30 minutes. Then you can drizzle on melted chocolate using a piping bag or sandwich bag with the corner snipper. This gives it a classy look.

Let Set and Serve

Place back in the fridge and let set for another 5 to 10 minutes. You only need to do this if you added the drizzles of chocolate otherwise you can just eat them after you chill them the first time.

Serve them up! They make a great gift for the holidays, like in/on a Christmas goodie box or plate, for a dessert table, or just for you and your family.

Enjoy!

Print the chocolate covered peanut butter ritz cracker recipe here if desired.